I cook for dinner every night for the family so I like to keep lunch really easy and I've taken to grazing.
I'll grab a plate and treat the fridge like a buffet-- a couple slices of turkey breast or some tuna or maybe boiled egg whites; some raw veggies like carrots, cukes, tomatoes, etc-- or leftover salad. A handful of whole wheat crackers or 1/2 cup leftover pasta. A few berries or a piece of cantaloupe.
I just throw whatever I feel like having on a small plate (portioned, balanced of course, within my meal limits) and I sit there and nibble and get online and start tracking and blogging and what-not, then have a nice cup of tea.
| current weight: 328.0