Julie - I use the 1 to 1 ratio. The times I have tried it, it actually makes it more moist. It doesn't work for everything, but it is worth a try. You can Google "applesause for oil in recipes" and find more information about it.
One day at a time; slow and easy wins the race.
I can do all things through Christ, who strengthens me. Phillipians 4:13
I have to admit, the fat free cheese isn't bad at all. In fact it actually melts better than regular cheese. So when a recipe calls for cheese I use fat free cheddar and usually a little less than called for. I also use only half the yolks when making something with eggs (like scrambled). It's a lot cheaper than egg beaters too.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.