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CHEEKYROSEYROSE's Photo CHEEKYROSEYROSE Posts: 116
4/23/10 6:04 A

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Love carb cycling got me thru my plateau now in maintenance and I guess I don't need to do it now? Limiting starchy carbs after 12 is still good I will keep doing that part. And next time I go into cutting phase I will start it up again emoticon woohoo thanks sparkpeople!


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_FITMAMA's Photo _FITMAMA Posts: 3,395
12/3/09 6:43 P

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Great info. Thanks for sharing!

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JAZZID's Photo JAZZID SparkPoints: (40,020)
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12/3/09 11:41 A

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Adopting a cyclic approach to your nutritional plan is a surefire way to keep you lean but get you big, if that's what you want. When using a cyclic approach to dieting, the two most common variables that are manipulated are time of the

*cycle and nutrients being cycled.

In regards to carb cycling, the cycles are usually a couple of days long and carbohydrates and calories are cycled. When cycling your carbs/calories you usually intersperse higher carb days into your week based on when you train. These higher carb days are also higher calorie days.

I believe this cycling of carbohydrates in relation to your training is a good idea and should be structured into most of your nutritional plans. (I'll outline specific plans later.)
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When To Cycle?

If you need to lose a lot of weight, then carb cycling isn't for you.

If you need to put on a large amount of muscle (greater than 15-20 pounds) then carb cycling isn't for you.

Carb cycling is for someone who's lean already and who wants to pack on more muscle at a slow and steady pace. If you have a lot of weight to lose, then you're better off dieting down first. If you have a lot of muscle to pack on your frame, then focus on taking in lots of calories.

Focus solely on one as you'll get faster results than if you try to carb cycle your way to a massive (or lean) physique. Carb cycling should be thought of as fine-tuning.


Carb Cycling for Mathematicians

Now that we've laid out the basic structure and pin pointed the people that'll benefit the most, let's get into the details. This would normally be the part of the article in which I give you very specific gram/pound body weight recommendations for carbohydrates on the various low/moderate/high carb days...but I'm not going to.

This is Carb Cycling for Idiots, remember? Not Carb Cycling for Mathematicians. I deal with a lot of real world people: business professionals, college students, people with families, etc. These people don't have the time to figure out that on Monday they need to eat 0.5g of carbs per pound and on Tuesday they need to eat 0.75g of carbs per pound, etc. They don't have that kind of time.

Practicality trumps everything for these people. People need to be focused on results, not how much time they can spend making a meal plan to get those results. It's important to remember that counting calories and being very specific about which nutrients cross your lips doesn't make you advanced. Results are what matters.

The best way to elicit a desired nutritional result without having to worry about counting calories is to focus on food selections. In this case, I'm talking about starchy carbohydrates — rice, oatmeal, sweet potatoes, whole grain pasta, etc, etc. These foods are high in carbohydrates and calorically dense compared to their vegetable counterparts.

We're going to exploit this difference to allow you to keep your six-pack while you pile on so much beef onto your frame you'll need to turn sideways to walk though a doorway.

Here's the plan (and it is so simple you can start tomorrow). You're going to consume protein and fruits/vegetables every meal. Your fat intake is going to be inversely proportional to your starch intake, meaning if you eat lots of starches at a meal then your fat intake should lower. If you don't eat any starches then your fat intake is higher.
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As I mentioned above, ability to cycle carbohydrate intake is going to be purely dependent on your starch intake. There are 4 types of days in this model:

1.) No Starch — This is obvious, you just don't eat any starches. Your carbohydrate intake will be entirely made up of fruits and vegetables.

2.) Low Starch — You'll have starches during your workouts and in the first meal following your workout.

3.) Moderate Starch — You'll have workout starches and starches at your first two meals following your workout.

4.) High Starch — Breakfast starches, workout starches, and starches at your first two meal post workout.

Now if you use the "starch cycling" approach, your weekly nutrition plan will look like the following, depending on whether you're doing full body training or some kind of upper/lower split training:

* Full Body Training *

Sunday: Off — No Starches

Monday: Full Body — High Starch

Tuesday: Off — No Starches

Wednesday: Full Body — High Starch

Thursday: Off — No Starches

Friday: Full Body — High Starch

Upper/Lower Split Training*

Sunday: Off — No Starch
****************************
* SPLITS *

Monday: Upper Body — *Moderate Starch

Tuesday: Lower Body — High Starch

Wednesday: Off — No Starch

Thursday: Upper Body — Moderate Starch

Friday: Lower Body — High Starch

Saturday: Off — No Starch

*The upper days are allocated moderate carbs, but if you want to focus on improving the muscles of your upper body then allocate the high carb days to your upper body workout days and moderate carb days to your lower body workout days.

If you're using body part splits, then use the Low Starch days for smaller muscle groups (e.g. arms). A shoulder day would warrant moderate starch while chest, back, or legs need to be on high starch.
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Wrap Up

As you can see the starch cycling plan that I've outlined is extremely simple in that you don't need a calculator, you don't need to count calories, and you can start tomorrow. It's so simple even a caveman could do it.
***************************
About the Author

Mike Roussell is sports nutritionist currently a nutrition doctoral student at Pennsylvania State University. For more information about Mike and to get the free Top Secret Fat Loss Strategies Special Report visit http://www.NakedNutritionGuide.com.

Edited by: JAZZID at: 12/3/2009 (14:24)

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