I tried to post a soup one from Dr Oz, but I got a warning of "No profanity, please" and was told to revise it. I couldn't find any words that looked like any profanity I'd ever heard of--unless shi-ake mushrooms has a double meaning :) I gave up. You can go to his website--under his cleanse. (Aha! it is the shi-ake mushrooms. It refused this message too. Now I get it. Just put the "t" in the spot of the dash. Goodness!!!
Vegetable Broth Soup
Ingredients 2 red onions, roughly chopped 2 stalks celery, roughly chopped 1 fennel bulb, fronds and stalks included, roughly chopped 2 tsp caraway seeds 2 tsp sea salt Freshly ground pepper 1 cup sliced shi-ake mushroom caps 4 large cloves garlic, chopped 1 cabbage, roughly chopped 2 quarts water 2 tbsp paprika 2 tbsp fresh oregano, chopped 8 sprigs parsley, chopped stems and leaves 1/2 cup parsley, chopped
Directions Combine all ingredients, except for the chopped parsley, in a pot. Add 2 quarts of water. Bring to a boil and then reduce heat. Simmer covered for about 1 hour. Adjust seasoning. Remove whole parsley sprigs and serve topped with some freshly chopped parsley. Serve with a side of traditionally fermented sauerkraut and chopped apples.
You can always put it in the blender—if you want it more liquefied. :)
Edited by: JAZZEJR at: 1/24/2012 (21:30)
Jonnie EL Teddy Bear Team, 5% Challenge Eastern Standard time zone
If you think you can do a thing or think you can't do a thing, you're right. ~Henry Ford
Nothing tastes as good as skinny feels. ~Kate Moss
current weight: 133.0
Fitness Minutes: (1,206) Posts: 42 1/23/12 8:31 A
My cousin had that surgery. She used her blender constantly. Google smoothies and you will find a lot of fruit and veggie smoothies. Veggie smoothies are surpisingly good. Sometimes she heated them and called them soup. Good luck on your surgery.
Eastern Standard Time Zone
2016 Summer 5% Challenge Champions in the Kitchen, Summer 2016
Fitness Minutes: (1,206) Posts: 42 1/19/12 9:37 P
hey fellow michigan sparklers, so I got some news and it ain't pretty in two weeks I will be going in for surgery and coming out almost completely toothless. Yeah I know it sucks majorly. Well, I didn't come on here for sympathy I really came on to ask for some ideas on what I could eat for those two long painful weeks of healing(i'll be on a liquid diet). Please give me some feedback and don't hesitate to email me on here about it.
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