I got this recipe at the Curves I go to, and made it for a picnic I went to Sunday. Easy to make, and I thought it was good.
2 pounds zucchini, cubed
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup mayo or Miracle Whip (I used Reduced Fat Hellmans mayo)
1 cup parmesan cheese (I used Reduced Fat)
Salt and pepper to taste
Bread crumbs or ritz crackers
Saute zucchini, onion and green pepper.
Mix eggs, mayo, parmesan cheese, salt and pepper.
Add mayo mixture to zucchini mixture.
Place in a buttered casserole dish.
Top with bread crumbs or crushed Ritz crackers (I used 10 crackers)
Bake at 350 degrees for 30 minutes.
Instead of salt I used Mrs. Dash's Table Blend. Put in a 13x9 pan and cut into 24 servings which was about 55 calories per serving. If using 12 servings it still comes out to about 110 calories, which isn't bad.
I've also been just sauteing sliced up zucchini and putting 1/2 cup of spaghetti sauce on top and grating a tablespoon or two of fresh parmesan cheese on top of that. Very satisfying.
"Life itself is the proper binge" - Julia Child
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