I too was bummed to see it, but like others, not surprised.
I use olive oil for all cold items and for drizzling on steamed veggies, and bacon fat or coconut oil for sauteing/roasting. Honestly I use more bacon fat for sauteing because I am not a fan of the flavor of coconut at all ;)
We drink unsweetened almond milk and coconut milk (we switch it up) and indulge in dark chocolate almond milk for our "treats" ;)
We are dairy free due to an allergy, other wise we would use a grass fed organic butter as well. I would try raw butter to see if that was tolerated (many allergic to dairy proteins actually find they can do it raw!) but it is illegal to purchase/sell raw milk products here :/
| current weight: 172.0