OMG! Sautéed cabbage in butter??? Why have I not thought of this? Thanks :) We make a slaw: Shredded with olive oil, balsamic vinegar, salt, pepper, garlic (also makes a great cucumber marinade). Cooked cabbage in any soup or with any meat in the crock pot. Shredded with marinara over it. Added to salads.
My family loves cabbage, both raw and cooked. I love that it is cheap, stays fresh longer, and is versatile.
I don't have any recipes either, but I like stuffed cabbage (with whatever meat and spices you like, covered with tomato sauce or salsa and either baked or cooked in the crockpot), coleslaw, blanched and used for a wrap for meat, especially pulled pork and tacos, and I like purple cabbage just cut into strips and eaten raw.
Cauliflower rice is good, have you tried it roasted, RAMONA?
Dr. Jason Fung: "Holy consensus, Batman. With so many 'experts' from Michelle Obama to the USDA to virtually all of the medical professionals (including doctors and dieticians) agreeing that 'Eat Less, Move More' is the way to go, you might think that it is 100% unquestionably true. But here's a queer thought... if we all agree that we know the cure for obesity, and we've spent billions on educations and programs - why are we getting fatter? In other words, why does this 'cure' suck so bad?
current weight: 135.0
Fitness Minutes: (29,862) Posts: 4 8/21/12 2:41 P
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