It's hard to know how to direct without knowing where you'll be ... but there are some other good options: beef jerky is a good and filling snack, and keeps well without refrigeration.
I second the recommendation for pre-cooked hard-boiled eggs. Most groceries carry them now. I think even "Eggland's Best", which is organic (?), is in many stores.
If you like cracklins, those are another thing that keeps without refrigeration and is on our "good" list.
Most groceries carry pre-made salads, or have salad bars. Those will keep pretty well for a couple days. If there's a salad bar, you can get extra containers of the little mini carrots or cukes or other "dip" veggies. For that matter, you can get pre-cut dip veggies in the produce department too.
While they're not especially enticing (especially if you're used to your own cooking!), there are lots of "breakfast bowl" meals that are pretty much just egg and meat. Those are intended to be microwaved, I think. And I have seen that some of the organic veggie burger kinda things can be microwaved. I'm not sure I'd do much of that at home, but for a stint at a hotel, it might be okay.
So far as restaurants, if there's a Mongolian BBQ anywhere near, that's an excellent choice! You can pick just what you want. There's a chain by the name of "Genghis Grill" that we eat in all the time here. As was also mentioned by another poster, asian buffets can be good choices. Gotta be careful, but you can do pretty well in those. For that matter, AYCE family buffets CAN be good ... if you can close your eyes to all the yummy carbs on the line! They usually have good things like roasted chicken or grilled beef, sometimes roast turkey, fish. And they almost always have a nice salad bar and veggies. Granted ... the veggies aren't nice and crispy like we'd get at home, but veggies anyway!
If there's a steak house or seafood restaurant neaby, those are easily low-carb, if you pick carefully.
You can always microwave some fresh veggies in the room. If you have carrying space, you might make some soup to take with. Again, if you have the space, make a few meals and freeze them in zipper-bags. They'll double as "freezer blocks" for your carrying bag before becoming meals.
I second the notion of nut butters and tinned fish. Some potted meats are okay. I love liverwurst or braunschweiger, and make roll-ups with various cheeses (Laughing Cow is something of an addiction). Good roasted meats go nicely as "wraps" around string cheese. You can make a roast of something and slice it up to take with you if you prefer to avoid the deli offerings.
With luck, the hotel staff can direct you to a grocery close by. I'd go armed with a cooler bag and a list of possibilities! I think you can find something that won't break your low-carb diet. And if you have to step off a little bit, you know how to get back on!
Good luck, and have a nice time!
...the problem with people these days is
they've forgotten we're really just animals ...
We did not create the web of life; we are but a strand in it.
We don't have souls. We ARE souls. We have bodies.
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