I have never really liked baked goods - probably the years before diagnosis of celiacs, and the pain it caused. I am also not a good baker - I love to cook, just not with flours! As a result, my lack of enthusiasm shows in the product (I think).
I do like the occasional sweet, chocolate is a once a month indulgence if needed.
Honey in the comb, and maple syrup on snow - two things I have not eaten since I was a kid. Farm girl :)
Even before Paleo we did not 'do' dessert, unless it was a special event (like Thanksgiving, Christmas, Birthday). I am most likely still going to bake the few traditional recipes during these events (GF/CF/SF)
Worry never robs tomorrow of its sorrow, it only saps today of its joy.
| Pounds lost: 20.0