I made these last night, without the syrup because I don't tolerate artificial sweeteners well. (I used water to substitute.) It wasn't very sweet that way, even with the stevia. It was more like wheat bread, but still good.
Dizneegirl's Coconut Flax Muffins
1/8 tsp stevia, or to taste (equal to 1/2 cup sweetness)
2 Tbs DaVinci (I used german chocolate cake)
1/4 cup coconut oil
4 Tbs melted butter
1/3 cup vanilla whey protein
1 cup flax meal
1/3 cup unsweetened coconut flakes
2 tsp baking powder
Mix all ingredients and let rest several minutes. Fill 6 muffin tins (I use a silicone pan, you may need to grease metal pans) and bake at 350 degrees for about 12 minutes, until top springs back when lightly touched. Remove from pan and let cool. Makes 6 muffins.
"We become what we think about all day long. The question is, what do you think about?" Dr. Wayne Dyer
| current weight: 181.6