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Bananas are big for me, as are fresh strawberries.
Blue, Lethie, or Jennifer May - I answer to them all
(aka Astraxialus in NaNoWriMo)
San Jose, CA
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We eat a lot of fruit, here. We especially love citrus and apples.
Tonight was a medly of mangos, fresh strawberries, and kiwis, with a bit of fat free cottage cheese on the side.
I hadn't heard of no salt added cottage cheese, before, Bergie. I had no idea that salt was added to it. I will have to look for that next time. We don't eat it often, though.
I do make a lot of vtrsmy salad dressings out of plain fat free yogurt. It's nice and tangy. Greek yogurt is a lot like sour cream. Very rich tasting. You can make ranch types easily with a few herbs.
Edited by: SUE_2U at: 4/6/2012 (03:55)
Thanksgiving was never meant to be shut up in a single day.
~ Robert C. Lintner
But a thankful heart hath a continual feast.
~ W. J. Cameron
""Things can be gotten used to. I lost 176lbs moving mindsets of what I think tastes nice."
I will not wait to have a good day. I will make one.
Any type of berries - if they aren't in season, I get frozen - also citrus
Lynda in Orange County, So Calif
God Grant me Serenity to Accept the things I cannot change, Courage to Change the things I can and Wisdom to Know the difference!
Things turn out best for the people who make the best of the way things turn out. -- John Wooden
"Winners are not those who never fail, but those who never quit."
Most days I cut up bosc pears, plums, grapes, oranges plus whatever is in season (kiwi, pineapple guava, watermelon) for a fruit salad. Usually I have a protein "dressing," which is no-salt-added cottage cheese.
Since it is no-salt added, it is sweeter than normal cottage cheese and gives me that protein with all those carbs. It is the only cottage cheese I buy now that I am watching my sodium levels.
So the answer is both!
Lately the strawberries have been delish so that has been what I have been eating.
I guess I go more by season...
"To insure good health: Eat lightly, breathe deeply, live moderately, cultivate cheerfulness, and maintain an interest in life" - William Londen
"There are only two or three human stories, and they go on repeating themselves as fiercely as if they have never happened before." - Willa Cather
I like fresh grapes, either green or red. I like them cold cold cold!
CA - Pacific Time Zone
Action is the foundational key to all success
Cherries, tangerines and nectarines when they're in season.
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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Jesus is the way the truth and the life, no one comes to the father but through me.
Apple slices. I like to add a dab of honey or dulce de leche, maybe a sprinkle of cinnamon. It doesn't add too many calories as long as it's only a small dab, but it makes them seem so much more dessert-like. And during cold nights, you can bake whole cored apples in the oven for a warm treat.
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any kind of berries or grapes
You are worth it!
I love to eat pears & blueberries..I cut up slices when the sweet tooth kicks in & have it handy in the fridge.
.What is your favorite fruit to have for snacking or for dessert?
Or no I have whatever is in season?
The Offiical Team
(¸.*♥ rory ♥ *´¨)
"Whoever drinks the water I give will never be thirsty;
no, the water I give shall become a fountain within him,
leaping up to provide eternal life."