We eat a lot of fruit, here. We especially love citrus and apples.
Tonight was a medly of mangos, fresh strawberries, and kiwis, with a bit of fat free cottage cheese on the side.
I hadn't heard of no salt added cottage cheese, before, Bergie. I had no idea that salt was added to it. I will have to look for that next time. We don't eat it often, though.
I do make a lot of vtrsmy salad dressings out of plain fat free yogurt. It's nice and tangy. Greek yogurt is a lot like sour cream. Very rich tasting. You can make ranch types easily with a few herbs.
Edited by: SUE_2U at: 4/6/2012 (03:55)
Thanksgiving was never meant to be shut up in a single day.
~ Robert C. Lintner
But a thankful heart hath a continual feast.
~ W. J. Cameron
""Things can be gotten used to. I lost 176lbs moving mindsets of what I think tastes nice."
I will not wait to have a good day. I will make one.
| Pounds lost: 30.0