The other day, in my blog, I stated that I was beginning a new challenge. To cook my way through the ECD Cookbook. Today, I tried my first recipe.
TOFU CHOCOLATE MOUSSE (pg 287-288)
Ingredients are basic...some vanilla, tofu, dark chocolate chips, and milk (soy, rice, almond). Melt the chocolate in a double boiler, and add to the warmed up milk, tofu, and vanilla. Whip in a food processor, strain, chill and enjoy.
I followed the directions (although i didn't have dark chocolate on hand, so I used milk). I also used a stick blender bowl (like the bowl of a food processor, without the entry shoot and the blade is at the bottom, not the slicer type blade at the top.
Anyway, so far, I'm confused. I thought the mousse mixture would be fluffier. Right now, it's sitting in my fridge, all liquidy. Guess I'll wait and see what happens.
In the meantime, I still have that cheesecake calling my name!