Ok well this is one of the things I was trying to make today that your so-posed to put cheese on. Is stuffed portabella mushrooms.
So I tried to use tofu mixed with spinage, cilantro, and my spices well i put them in my vitamixer instead of copping the mushroom stems and mashing the tofu with a fork so it got totally blended instead of chopped. And there was no way it was gonna stay on top of the mushroom but I tasted it and it wasn't bad kinda of reminded me of guacamole in taste and color and texture. It still needs maybe some lemon and couple other spices, but I think it would be great for a salad dressing.
Accidental salad dressing...lol. So how long would something like this last it is still green in color but am guessing it will turn brown if air keeps getting at it.
Alos any ideas as what other spices i might add to it?
I 'll post a pic of it on my blog of it.
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