Hahaha, my my this sounds familiar...
My husband is very much a meat and potatoes man. He grew up that way. My family was the opposite, we'd have meat (farm raised or free range usually), but spread out and many times to add flavor to a dish rather than be the main course.
So I focus on the other things that we both love: potatoes, rice, pasta, garlic bread, muffins, eggs, quesadillas, etc and I make that the main meal. And a couple times a week we'll have chicken, beef or fish. (Depends on sales too).
Thankfully my husband does enjoy and eat vegetables, but only if they are raw. I like mine cooked. So I just set aside some raw for him and cook mine and it works out. He's happy, I'm happy, and we're on budget.
GRACE. BEAUTY. LAUGHTER. REST. COMPASSION. GOOD FOOD.
I love to cook and bake. I have compiled hundreds of recipes on Pinterest: Crowd pleasers: Traditional & Lightened versions of timeless favorites, as well as: gluten free, vegan, Paleo & Grain-Free... and a ton of Scones and desserts. pinterest.com/willdance4joy/
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