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ANNMH130 Posts: 973
8/6/12 8:52 P

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Made a salad with shredded romaine hearts, sliced plum tomatoes, cucumber slices and olive bar toppings. green olives stuffed with provolone, pitted kalamata olives, sweet mini red peppers, italian mushrooms. drizzled light olive oil with lemon juice.

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MARIASPARKLE's Photo MARIASPARKLE Posts: 6,096
8/6/12 1:34 P

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I always try to order veggie meals when we eat out, I love trying food that I wouldn't make at home!

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(.*♥Maria♥ *) Proud to be a non-smoker since 6th Feb 2008!!
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(NEW) STARTING WEIGHT -19 Jan 2015 - 159 lbs

MY REWARDS:
155 lbs - new workout music
150 lbs - haircut!
145 lbs - September 2015 goal


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HOPEFULHIPPO's Photo HOPEFULHIPPO Posts: 6,562
8/3/12 4:50 P

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Yes!

My hubby's on a trip so I went out and bought some of those organic dinners. Man, they are good! They come in different "ethnic" varieties too so yesterday I had Indian food.

NOM NOM NOM

Corinna
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MRSJOCCO's Photo MRSJOCCO SparkPoints: (23,500)
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8/3/12 3:39 P

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emoticon Yes--

My husband had gastric bypass surgery so he has to eat protein-dense foods. Lucky me, I always get his Hot & Sour or Tom Ka Kai soup broth!
emoticon

You are worth it!


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BATCHICKCRAZY SparkPoints: (1,121)
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8/3/12 2:41 P

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We have a Chinese place next door to my job. I normally get chicken, but I went for the Veggie Delight with a crab rangoon. It was amazing. The sauce was savory and sour so it satisfied the taste I wanted with the pepper steak. I didn't eat the baby corn or the bamboo shoots, they didn't taste right with the sauce, but I devoured the broccoli, red peppers, zucchini, and mushrooms! Luckily, my business manager is vegetarian so she's finishing off the leftovers so they don't go to waste : )

Has anyone else made a swap?

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