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SUSAN_FOSTER's Photo SUSAN_FOSTER Posts: 1,228
6/11/11 8:50 P

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I made a baked tempeh tonight. It was relatively simple, and very good. Very saucey.

Recipe - http://www.food.com/recipe/easy-baked-temp
eh-54324

"She is clothed with strength and dignity; she can laugh at the days to come" - Proverbs 31:25
MISSILENE's Photo MISSILENE SparkPoints: (57,810)
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6/6/11 10:03 A

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Have u put the word in the recipe category? Or have you goggled it or Bing.com...? I don't really care for it. But if you email my vegetarian son Brianfunshine@hotmail.com he will give you a recipe. I am not a good cook. How I got so fat when I was fat= Being lazy and eating junk. Now I don't do either. Good luck..

(♥¸.·´ (¸.· ♥.•*¸.•*¨*•*´*♥
(¸.•´(¸ Miss Ilene•*¨)♥.•*´¨ )
♥.•*¨-:¦:-. ;.•.♥ *´¨)¸.•*¨*♥•*´¨) rip dear Stevie, I love you.
(♥¸.·´ (¸.· ♥.•*¸.•*¨*•*´*♥
(¸.•´(¸ ;.Momma Grok;.•.♥ *´¨)¸.•*¨*♥•*´¨)
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♥.•*¨-:¦:-. ;.•.♥ *´¨)¸.•*¨*♥•*´¨)


 current weight: 186.2 
 
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NEWSGIRL2177's Photo NEWSGIRL2177 SparkPoints: (45,387)
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6/5/11 12:42 P

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I've tried tempeh a few times, but just by chopping it up and throwing it into a stir-fry with vegetables.
Does anyone have any other ideas for using this? I'm looking for some way to add more flavor and make it taste like less of a brick!


-Heather

"Pursue the things that make you feel alive." - SP


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