I wanted to start a board where we can exchange ideas for a weeks worth of menus. I find that planning meals ahead of time helps keep my spending in check at the supermarket. When I plan my menus I try to first utilize what I already have in my cupboards, fridge and freezer and then supplement from there. Here is a link to a great weekly menu planner page. organizedhome.com/printable/househol d- notebook/weekly-menu-planner
Currently in my fridge and freezer I have half a pork roast, a whole chicken, chicken breasts, and catfish. So, I will be planning my meals around those things.
Day 1: Breakfast - Heart shaped donuts (it's valentine's day what can I say?) and baked apple slices with cinnamon and honey.
Lunch - Chicken salad sandwiches (made from the white meat of the whole chicken) and salad
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