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Sigh, I'm an idiot and put the thread in the wrong forum. Please respond in the topic by the same name in the Recipe Forum.
Thanks! *slinks off to sulk*
For our first ingredient of the week, we'll be doing Swiss Chard with a side of Spinach.
Spinach is the default substitute ingredient for most greens, so let's talk about how to use Swiss Chard and when and why we swap it out for Spinach!