we made pumpkin soup today and roasted the seeds!
Cinnamon Nutmeg Pumpkin Soup A warm, creamy pumpkin soup spiced with cinnamon, nutmeg, and brown sugar. Brought to you by dLife® The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch. http//pinterest.com/pin/92675704803263920/
you can find it on my Thanksgiving & Autuman Splendor board
notes; We switched the half-and-half to unsweetened almond milk, (just as thick - but heart-healthy and VEGAN) and it still came out amazing! and added fresly grated ginger & nutmeg*
¸.´ .´¨¨))May you have Butterfly Mornings and Wildflower Afternoons!
((¸¸.´ .´ -:¦:-
-:¦:- ((¸¸.´* Dusty
| Pounds lost: 8.7