I have discovered how delicious Butternut Squash Soup is. I made the Mirepoix base sauteed celery, onions and carrots sauteed until near tender then I simmered the veggies with a large potato in 2 cans of chicken broth until tender. Then I added 3 cup butternut squash puree I had in the freezer, (or I would have cooked fresh squash with the other veggies in the broth.)Then I let it simmer for 10 minutes or so. Well let me tell you the pureed veggies were so easy to digest! I also made pureed carrot soup using the same recipe except I used 2 LBS of carrots and left out the Butternut squash. It was delicious. I plan on making other combinations of pureed veggie soup in the future.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.