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Fitness and indian Food

A Guide to Posting in Your SparkTeam Forum

  FORUM:   General Team Discussion Forum
TOPIC:   Weights and Equivalent Measures 


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REKHAKAKR
REKHAKAKR's Photo SparkPoints: (18,230)
Fitness Minutes: (21,293)
Posts: 1,488
6/12/09 3:14 A

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ingredient 1 cup 1 tablespoon 1 teaspoon
White flour 125 gm 7.8 gm 2.6 gm
Whole-wheat flour 120 gm 7.5 gm 2.5 gm
Strong white flour 140 gm 8.75 gm 2.9 gm
Rye flour 100 gm 6.25 gm 2.1 gm
White granulated sugar 200 gm 12.5 gm 4.2 gm
Brown sugar 220 gm 13.75 gm 4.6 gm
Icing sugar 120 gm 7.5 gm 2.5 gm
Long-grain rice 185 gm 11.5 gm 3.9 gm
Short-grain rice 200 gm 12.5 gm 4.2 gm
Wild rice 160 gm 10 gm 3.3 gm
Egg noodles (dried) 38 gm 2.4 gm 0.8 gm
Peas (frozen & fresh) 144 gm 9 gm 3 gm
Table salt 290 gm 18 gm 6 gm

www.miketodd.net/encyc/cooking.htm

Edited by: REKHAKAKR at: 6/12/2009 (03:16)
Rekha Kakkar


www.mytastycurry.com


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