I made a version of this the other night for dinner and it is wonderful.
Black Bean-Taco Salad with Lime Vinaigrette
And this is a super yummy coleslaw:
Cranberry Apple Coleslaw
14 ounces shredded cabbage and carrot coleslaw mix
2 granny smith apples
1 1/2 cups dried cranberries
1/2 cup light mayonnaise
1/4 cup light sour cream
1/4 cup apple cider vinegar
2 tablespoons honey
Core the apples and cut them into long thin strips (sort of like a large matchstick).
In a large mixing bowl, combine the coleslaw mix, sliced apples, and cranberries. In a smaller mixing bowl, whisk together the mayonnaise, sour cream, vinegar, and honey until the mixture is smooth and creamy. Pour the dressing over the coleslaw mixture and toss to combine. Cover and refrigerate for at least an hour prior to serving.
| Pounds lost: 12.0