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CHEPRBYTHEDOZN's Photo CHEPRBYTHEDOZN Posts: 3,536
3/7/12 8:06 A

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Okay-thank you! I just didn't want ALL of the fat! Great ideas and yes,Kirsten-I'll save you some. Probably won't have to worry too much about that since 1/2 the kids do not like mushrooms!


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CARILOUIE's Photo CARILOUIE SparkPoints: (91,916)
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3/7/12 5:28 A

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You can use a combo of milk and half and half...

Carrie

"For myself I am an optimist - it does not seem to be much use being anything else." - Winston Churchill


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GOEGIRL's Photo GOEGIRL Posts: 3,719
3/6/12 11:07 P

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For mushroom soup I always use whole milk and serve with a dash of cream in the bowl if its not *quite creamy enough. Note, we don't drink skim or 2% (well, I don't drink ANY! lol!!)

You could sub in some canned milk for the cream - say, 1/2 milk and 1/2 canned (condensed). Not sweetened condensed! lol!

GL, I'm sure it will be lovely. Save me some!

Kirsten
Peterborough, Ontario

RESOLUTELY RENEGADE against ennui and instant gratification. Working to be fit, strong and healthy so I can ditch the forever tired feeling, free myself from chronic pain and have the energy to go out and LIVE life as exuberantly as I possibly can.


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CHEPRBYTHEDOZN's Photo CHEPRBYTHEDOZN Posts: 3,536
3/6/12 10:30 P

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I'm going to head to the store in the early a.m. so I need some help!
I'm making a mushroom soup and it calls for 2 c. of heavy whipping cream...ACK! What can I use in its place? Milk? will it be creamy enough?

Thank you!


Rookies Run for Popcorn!

Girls Quest/Boys Quest 5k: (11/21/09): 29:16 17 wks preg

Hospice Holiday 5k run/walk(3/6/10): 30:59 32 wks preg.

Allegiance Health Race to health 5 mile 9/11/10(NOT pregnant!):45:01

5k Run/Walk for Habitat for Humanity(11/20/10): PR-27:40

Yeti Chase 5k(3/19/11):PR-26:58.

Run for the Health of it-
Borgess 1/2 marathon(5/8/11): 2:11


 Pounds lost: 5.2 
 
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