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CHEPRBYTHEDOZN's Photo CHEPRBYTHEDOZN Posts: 3,485
3/7/12 8:06 A

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Okay-thank you! I just didn't want ALL of the fat! Great ideas and yes,Kirsten-I'll save you some. Probably won't have to worry too much about that since 1/2 the kids do not like mushrooms!


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CARILOUIE's Photo CARILOUIE SparkPoints: (87,546)
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3/7/12 5:28 A

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You can use a combo of milk and half and half...

Carrie

"For myself I am an optimist - it does not seem to be much use being anything else." - Winston Churchill


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GOEGIRL's Photo GOEGIRL SparkPoints: (22,989)
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3/6/12 11:07 P

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For mushroom soup I always use whole milk and serve with a dash of cream in the bowl if its not *quite creamy enough. Note, we don't drink skim or 2% (well, I don't drink ANY! lol!!)

You could sub in some canned milk for the cream - say, 1/2 milk and 1/2 canned (condensed). Not sweetened condensed! lol!

GL, I'm sure it will be lovely. Save me some!

Kirsten
Peterborough, Ontario

si matris est non gauisus nemo est gauisus


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CHEPRBYTHEDOZN's Photo CHEPRBYTHEDOZN Posts: 3,485
3/6/12 10:30 P

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I'm going to head to the store in the early a.m. so I need some help!
I'm making a mushroom soup and it calls for 2 c. of heavy whipping cream...ACK! What can I use in its place? Milk? will it be creamy enough?

Thank you!


Rookies Run for Popcorn!

Girls Quest/Boys Quest 5k: (11/21/09): 29:16 17 wks preg

Hospice Holiday 5k run/walk(3/6/10): 30:59 32 wks preg.

Allegiance Health Race to health 5 mile 9/11/10(NOT pregnant!):45:01

5k Run/Walk for Habitat for Humanity(11/20/10): PR-27:40

Yeti Chase 5k(3/19/11):PR-26:58.

Run for the Health of it-
Borgess 1/2 marathon(5/8/11): 2:11


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