I am traveling out of town also. I'm bring a pumpkin pie. Planning on making it with Splenda so there will be one sugar free item for me to eat, and no one else will know. The rest of the meal is being made by others. My plan is to have a little of everything in small portions (1/4-1/2 cup of each) and to take my time eating it, so that I'll be satisfied with one plateful. I'll try to get a walk in afterward to burn off some of those carbs. It's just another day, and I'll adjust back to my diet when it's done.
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