Tuesday -- thanksgiving is 2 days away! Woohoooo. So, what tips do you have to share with us today?
My tip is cook ahead! I am cooking my turkey on Wednesday so I can carve it and have it all done to transport on Thursday as we are going to my parents in IL. That way it is less stressful.
I am going to make the cranberries today as well. I love cranberries!
They're so simple to make!
3 cups water
1/4 to 1/2 cup agave syrup (depending on the sweetness you desire) Bring to a boil.
Add 1 cup of cranberries (I use fresh or frozen)
Once the cranberries come to a boil, lower the heat so it simmers. Ypou'll hear the cranberries pop. Give it a stir once in awhile. Then remove from heat when the cranberries are soft. Refrigerate.
Have a wonderful Thanksgiving and be safe if you're traveling.
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