Boil 3/4 c of each (dry rice and beans) with 4 cups water 1 tablespoon vegetable broth powder 2 teaspoons chili powder 1/2 teaspoon cumin 1 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoons olive oil
Simmer for 45-60 minutes.
You could also steal the seasonings from these two recipes and add the rice-
Soup: 2 tablespoons olive oil 1 medium yellow onion, chopped 3 cloves garlic, minced 2 sprigs rosemary 2 (15-ounce) cans white beans, rinsed and drained 1 pound tomatoes (2 cups), cored, seeded and diced 2 cups water 4 cups low-sodium broth (chicken or vegetable) 2 bay leaves 1/2 pound ditalini 1/2 cup freshly grated parmesan
Burritos: 1 pound broccoli, cut into bite-size pieces 1 (15-ounce) can white beans, rinsed and drained 1 cup coarsely grated Monterey Jack 1 cup chopped fresh cilantro 1 tablespoon olive oil 2 teaspoons ground cumin 4 large flour tortillas
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