Well, I do agree that organics are expensive. But when you do a little research online and you see how many poison you're ingesting with your non-organic tomatoes, bell peppers and lettuce for example, you really think that your health is worth it.
We did some math here at home and figure out that if we cook at home instead of eating out, or if we buy less junk (like chips or sugary snacks, like those extra expensive 100 cal snacks), we would be able to buy everything organic. We also think we might save on our medical bills on the long run.
It might be a matter of making a shift on your life style. And we're doing it for our health.