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I eat lots of fruit and stay away from carbo-load parties:) And no mexican food. I normally do not eat it anyway
Country Music Half Marathon 04/30/2011 2:43
Nashville Women's Half Marathon 09/24/2011 2:27
The Middle Half 10/15/2011 2:16
Viva la Diva 10 miler 11/19/2011
Echoing what the others have already stated - I eat normally, but make a point to make sure I am hydrated and that I don't have a spicy meal the night before. Other than that I just take it all in stride (no pun intended). Have a great race!
Rhonda, Simpsonville, SC
Half Fanatic #2946
Omaha Half Marathon 9/23/12: 2:12:20 (PR)
Girls On The Run 5K
11/19/11: 27:56 (PR)
Apple Blossom 10K 4/30/11: 59:27 (PR)
I still eat within my calorie range during that week (though I stay at the high end) and I watch my carb so that within those calories I'm taking in a decent amount of carb (though I do that during training too). I don't eat anything new or different during that week. And the day before the race I eat normally and conservatively (nothing that I think would upset my gut). I stay well hydrated (like normal) too.
So I agree to stick with what you have been doing since that is what your body knows. It has obviously been working well for you before your long runs.
Just make sure and fuel before the race as normal. Don't feel so nervous that you don't eat or whatever. You will definitely need that fuel!
Good luck to you!!!
If your long runs have been going well, there's no reason to change your diet now.
I wouldn't increase calories the day before. Unless your timing is lucky, you'll probably just feel uncomfortable if your system cannot adjust to the increased bulk.
Edited by: PASTAFARIAN at: 10/10/2011 (23:14)
I put my 2 cents worth in on the Jeff Galloway team page where you asked - but I'll share the basics here again -
Eat as normally as possible this week, up until the day before the race. You can add a few extra starchy carbs (rice, pasta (plain), and plain breads) in moderation that day before, but you don't need to go crazy.
Stick with the consumables plan that you've been testing on your long runs in training, and you'll do great.
Avoid that fiber the day before - to avoid GI issues.
Good luck, and have a great time!
HALF FANATIC #2558
"I just felt like running." - Forrest Gump
I'm happy with who I am and confident in what I can do!
2012 Event Results --
Darren Sproles 5K 6/23/12 (39:04.1)
KC Corporate Challenge Triathlon 6/17/12 (1:37:35)
Summer Intro Trail Run 6/16/12 (39:39)
Hospital Hill 1/2 Marathon 6/4/12 (3:09:47)
Kansas City Triathlon (Sprint Distance) 5/20/12 (1:59:20.02)
Running With The Cows 1/2 Marathon 5/12/12 (3:16:06.2)
KC Corporate Chall
I don't think you need to bump it up if you are running less, which you should be doing during this tapering period.
I personally am careful not to skimp the week before, though, even though my running is significantly less. Also, I make sure to stay really well hydrated, especially the days leading up to my race. And I avoid high fiber, spicy food for a few days before too, even cut back on high fiber fruit, and eat the taboo white bread/white rice instead of whole wheat. I am prone to gastric distress during long runs, so I have to be uber careful! It works for me :).
Edited by: SCHOOLNURSE86 at: 10/10/2011 (22:16)
"I just felt like running." Forrest Gump
I second that ... I'm running my first half as well this weekend and would love some input other than to eat pasta the night before.
LIFEstyle instead of DIEt !!
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10/19/13 - Full Marathon! 5hrs37min
5 - 1/2 Marathons
2 - Triathlons
I am running my first half marathon this weekend and am wondering about how I should be eating. I typically follow my SP plan which recommends 1400-1700 calories per day based on a plan for weight loss and considering my current amount of exercise. I am wondering if I should be bumping my caloric intake up for this week. Any advice is appreciated.