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BUDDAHBELLY's Photo BUDDAHBELLY SparkPoints: (19,474)
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9/21/11 9:51 P

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Oh what a great idea~


"Listen to what LIFE and the UNIVERSE is telling you!"

"Twenty years from now you will be more disappointed by the things you didn't do! EXPLORE...DREAM...DISCOVER..." Mark Twain



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ARTINA4's Photo ARTINA4 SparkPoints: (9,174)
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9/21/11 9:31 P

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I think this would be perfect for diabetics...because there are no fruits sugars (sub splenda too).

Positive Thoughts- Tina


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BUDDAHBELLY's Photo BUDDAHBELLY SparkPoints: (19,474)
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8/27/11 11:09 P

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It is so good! DH was shocked but asked me to make it again!
I was kind of leary but honestly you can not tell the difference!
Let me know what ytou think if you make it!
jeanette

"Listen to what LIFE and the UNIVERSE is telling you!"

"Twenty years from now you will be more disappointed by the things you didn't do! EXPLORE...DREAM...DISCOVER..." Mark Twain



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LORIBBB's Photo LORIBBB Posts: 2,263
8/27/11 7:41 P

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Thank you for posting this. It's really good, huh? It just sounds so weird, but I can see it happening...

BUDDAHBELLY's Photo BUDDAHBELLY SparkPoints: (19,474)
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8/23/11 8:58 P

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Mock Apple Pie
(zucchini pie)

6 c. zucchini (for 9" pie)
1 1/4 c. sugar (I used Splenda)
2 Tbsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
dash salt and nutmeg
dough for double pie crust

Pare zucchini and slice lengthwise. remove seeds.(if large quarter)
Slice. Put in small saucepan, add a little water and bring to boil, simmer until zucchini changes color and is slightly translucent. Drain well, cool!
Add remaining ingredients, blend well.
Place in unbaked 9" pie crust. Cover with top crust. Seal edges, cut slits in top crust.
Bake at 350 for 45-60 minutes!

ENJOY!!!

"Listen to what LIFE and the UNIVERSE is telling you!"

"Twenty years from now you will be more disappointed by the things you didn't do! EXPLORE...DREAM...DISCOVER..." Mark Twain



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