Author: Sorting Last Post on Top ↓ Message:
BILBY4's Photo BILBY4 SparkPoints: (46,847)
Fitness Minutes: (182,881)
Posts: 2,135
4/13/12 7:42 A

My SparkPage
Send Private Message
Reply
I can't see a problem with using cabbage shredded as finely as you want it. In any case the fermentation process will soften it and ease the digestibility. If your stomach is a bit sensitive you may want to go easy on the garlic, ginger and chilli when making kimchi.
cheers,
Alan

 current weight: 146.0 
 
211
194.75
178.5
162.25
146
PATTK1220's Photo PATTK1220 SparkPoints: (90,984)
Fitness Minutes: (22,157)
Posts: 7,965
4/12/12 11:57 P

My SparkPage
Send Private Message
Reply
Kimchi drbenkim.com/how-make-kim-chi.htm

Patt in Minneapolis
Leader, Forks Over Knives & Engine 2 Diet
~~~~~~~~~~~~~~~~~~~~~
Until he extends his circle of compassion to include all living things, man will not himself find peace. ~ Albert Schweitzer

Mistakes are the portals of discovery. ~ James Joyce

We must be willing to let go of the life we've planned, so as to have the life that is waiting for us. ~ Joseph Campbell


 current weight: 183.0 
 
204
188
172
156
140
KOKOEK9's Photo KOKOEK9 Posts: 7,171
4/12/12 10:05 P

My SparkPage
Send Private Message
Reply
Hi does any dose know how to make kimchee, question, I have a hard time chewing and since cabbage is so tough I was wondering if I could slice in my food processor, would that ruin it if it was screaded like that

Mike


 current weight: 224.0 
 
224
208
192
176
160
Page: 1 of (1)  

Report Innappropriate Post

Other Vegetarian & Vegan Cooking General Team Discussion Forum Posts

Topics: Last Post:
What's your favorite vegetarian cookbook? 12/4/2016 11:31:35 AM
What is for supper tonight? 11/30/2016 2:28:34 PM
Ketchup 4/23/2016 10:38:07 AM



Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x17531x47555404

Review our Community Guidelines


x Lose 10 Pounds by January 18! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.