I can't see a problem with using cabbage shredded as finely as you want it. In any case the fermentation process will soften it and ease the digestibility. If your stomach is a bit sensitive you may want to go easy on the garlic, ginger and chilli when making kimchi. cheers, Alan
current weight: 146.0
Fitness Minutes: (22,157) Posts: 7,965 4/12/12 11:57 P
Patt in Minneapolis Leader, Forks Over Knives & Engine 2 Diet ~~~~~~~~~~~~~~~~~~~~~ Until he extends his circle of compassion to include all living things, man will not himself find peace. ~ Albert Schweitzer
Mistakes are the portals of discovery. ~ James Joyce
We must be willing to let go of the life we've planned, so as to have the life that is waiting for us. ~ Joseph Campbell
Hi does any dose know how to make kimchee, question, I have a hard time chewing and since cabbage is so tough I was wondering if I could slice in my food processor, would that ruin it if it was screaded like that
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.