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TOPIC:   Egg-less salad... 

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SHAYBRACKNEY's Photo SparkPoints: (0)
Fitness Minutes: (798)
Posts: 117
1/15/08 10:58 A

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1 pkg Firm, Extra Firm, or Firm Tofu
3 Tbsp. light mayonnaise (or Nayonnaise for Vegan)
1/4 tsp. honey (omit for Vegan)
1/8 tsp. salt
1/4 tsp. turmeric
1/8 tsp. dry mustard
2 Tbsp. sweet pickle relish
2 Tbsp. minced scallions
2 Tbsp. minced celery
1/8 tsp. freshly ground black pepper

Drain tofu and pat dry with paper towels. Crumble or cube tofu into medium bowl. In another small bowl, mix mayonnaise/Nayonnaise, honey, salt, turmeric, and mustard; add tofu. Mix in remaining ingredients. Refrigerate 30 minutes.

VEGAN: For vegan preparation, substitute light vegan mayonnaise and omit the honey.


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