Author: Sorting Last Post on Top ↓ Message:
SHAYBRACKNEY's Photo SHAYBRACKNEY SparkPoints: (0)
Fitness Minutes: (798)
Posts: 117
1/15/08 10:58 A

My SparkPage
Send Private Message
Reply
1 pkg Firm, Extra Firm, or Firm Tofu
3 Tbsp. light mayonnaise (or Nayonnaise for Vegan)
1/4 tsp. honey (omit for Vegan)
1/8 tsp. salt
1/4 tsp. turmeric
1/8 tsp. dry mustard
2 Tbsp. sweet pickle relish
2 Tbsp. minced scallions
2 Tbsp. minced celery
1/8 tsp. freshly ground black pepper

Drain tofu and pat dry with paper towels. Crumble or cube tofu into medium bowl. In another small bowl, mix mayonnaise/Nayonnaise, honey, salt, turmeric, and mustard; add tofu. Mix in remaining ingredients. Refrigerate 30 minutes.

VEGAN: For vegan preparation, substitute light vegan mayonnaise and omit the honey.


Shay

www.getkinetic.typepad.com

goin' green

asthma-2-athlete 2008

HW: 270 (2006)
SPSW: 245 1/6/08
-4 (241) 1/14/08
-2.8 (238.2) 1/26/08
-4.6 (233.6) 2/7/08


 
Page: 1 of (1)  

Report Innappropriate Post

Other Vegetarian & Vegan Cooking General Team Discussion Forum Posts

Topics: Last Post:
Ketchup 4/23/2016 10:38:07 AM
What is for supper tonight? 11/30/2016 2:28:34 PM
What's your favorite vegetarian cookbook? 12/4/2016 11:31:35 AM

Related Topics: Best and Worst Salad Toppings  

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x17531x11326130

Review our Community Guidelines


x Lose 10 Pounds by January 19! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.