Author: Sorting Last Post on Top ↓ Message:
SHAYBRACKNEY's Photo SHAYBRACKNEY SparkPoints: (0)
Fitness Minutes: (798)
Posts: 117
1/15/08 10:46 A

My SparkPage
Send Private Message
Reply
From the "Giant Book of Tofu Cooking"...

3 Tbsp. olive oil
1 Cup thickly sliced mushrooms
1/2 red onion
5 tsp. garlic, minced
1/2 C cooking sherry
1/2 tsp. thyme (dried is fine, fresh is better)
1 tub of silken tofu
1 Cup water
Salt to taste

Saute onion and garlic in oil. When onion is translucent, add mushrooms and thyme. Saute 5 more minutes. Add the Sherry and simmer.

Put tofu and water in a food proceesor. Blend until creamy. Slowly add sauce to pan and simmer on low until mushrooms are tender. It does need salt, but all in all...not a bad cold night soup!

Bon apetit!



Shay

www.getkinetic.typepad.com

goin' green

asthma-2-athlete 2008

HW: 270 (2006)
SPSW: 245 1/6/08
-4 (241) 1/14/08
-2.8 (238.2) 1/26/08
-4.6 (233.6) 2/7/08


 
Page: 1 of (1)  

Report Innappropriate Post

Other Vegetarian & Vegan Cooking General Team Discussion Forum Posts

Topics: Last Post:
Where do you find your vegan recipe inspiration? 6/26/2015 7:10:54 PM
Nutrarian Diet 5/30/2015 10:14:06 AM
What is for supper tonight? 6/16/2016 2:48:36 PM
What's your favorite vegetarian cookbook? 3/2/2016 12:45:37 AM
Ketchup 4/23/2016 10:38:07 AM

Related Topics: Olive Oil and Lemon Salad Dressing  

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x17531x11325704

Review our Community Guidelines


x Lose 10 Pounds by August 5! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.