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1/15/08 10:46 A

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From the "Giant Book of Tofu Cooking"...

3 Tbsp. olive oil
1 Cup thickly sliced mushrooms
1/2 red onion
5 tsp. garlic, minced
1/2 C cooking sherry
1/2 tsp. thyme (dried is fine, fresh is better)
1 tub of silken tofu
1 Cup water
Salt to taste

Saute onion and garlic in oil. When onion is translucent, add mushrooms and thyme. Saute 5 more minutes. Add the Sherry and simmer.

Put tofu and water in a food proceesor. Blend until creamy. Slowly add sauce to pan and simmer on low until mushrooms are tender. It does need salt, but all in all...not a bad cold night soup!

Bon apetit!


goin' green

asthma-2-athlete 2008

HW: 270 (2006)
SPSW: 245 1/6/08
-4 (241) 1/14/08
-2.8 (238.2) 1/26/08
-4.6 (233.6) 2/7/08

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