Grilling is the absolute easiest way. My hubby actually grilled the other night - it was super chilly. We have invested in an electric indoor grill that you can add liquid smoke to for flavor. When we are in a hurry the foreman grill works because it cooks from both sides at the same time - generally not as tender this way though.
Mandy Southern IL BLC20 - Mighty Mocha Hunter
Consult not your fears, but your hopes and dreams. Think not about your frustrations, but about your full potential. Concern yourself not with what you have tried and failed in, but with what it is still possible to do.
Snowman Shuffle 5k - 1/7/12 - completed Run for the Red 10K - 8/4/12 - completed 9/22/12 - OLMC 5k 11/17/12 - Turkey Trot 10K
Pounds lost: 19.5
Fitness Minutes: (38,985) Posts: 2,692 1/10/12 3:11 P
The leaner the beef the better. This information should be on the packaging. As for cooking it, do you have access to a grill? Grilling will allow the excess fat to drain off. You could also use a grill pan - this pan will have raised ridges on it's interior and the burgers will not be sitting in the fat as they cook. I made turkey burgers for my family two nights using 99% lean ground turkey and simple seasonings (garlic powder, black pepper) and my family gobbled them up! Give it a try sometime! Good luck with your dinner :)
i know this isn't thr forum for this but i went on the forums for this and i can't create a question so i'm hoping you all can help me. i am going to cook hamburger patties today for my hubby and i don't want alot of grease in it. i got reg. hamburger don't know how much lean it is don't know how to check that. but i do know i have cooked it before and it is kinda bloody and it does have grease with it alot of it when i cook them on the stove in a iron skillet. i hate knowing that all that exercising i am doing is going down the drain when i eat this greasy hamburger. so if anyone has a idea please help
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