Grilling is the absolute easiest way. My hubby actually grilled the other night - it was super chilly. We have invested in an electric indoor grill that you can add liquid smoke to for flavor. When we are in a hurry the foreman grill works because it cooks from both sides at the same time - generally not as tender this way though.
Mandy Southern IL
Pounds lost: 3.0
Fitness Minutes: (38,985) Posts: 2,692 1/10/12 3:11 P
The leaner the beef the better. This information should be on the packaging. As for cooking it, do you have access to a grill? Grilling will allow the excess fat to drain off. You could also use a grill pan - this pan will have raised ridges on it's interior and the burgers will not be sitting in the fat as they cook. I made turkey burgers for my family two nights using 99% lean ground turkey and simple seasonings (garlic powder, black pepper) and my family gobbled them up! Give it a try sometime! Good luck with your dinner :)
i know this isn't thr forum for this but i went on the forums for this and i can't create a question so i'm hoping you all can help me. i am going to cook hamburger patties today for my hubby and i don't want alot of grease in it. i got reg. hamburger don't know how much lean it is don't know how to check that. but i do know i have cooked it before and it is kinda bloody and it does have grease with it alot of it when i cook them on the stove in a iron skillet. i hate knowing that all that exercising i am doing is going down the drain when i eat this greasy hamburger. so if anyone has a idea please help
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