I agree with the frozen veggie thing. Steer clear of stir-fry mixes, but a lot of frozen veggies work out great when they're steamed. (Green beans and broccoli are my go-to.)
http://www.skinnytaste.com/2010/07/asian-glazed-drumsticks.html
This is a great recipe for glazed drumsticks that you can pair with brown rice and frozen veggies, I use ground ginger and leave off the sesame seeds and chives, and usually have all the ingredients on hand. It's really inexpensive but still super impressive when you make it like that! And, goodness, is it delicious! I like to squeeze a little lime juice over the top and it really gives it a delicious zing.
By the way, that website has a TON of delicious, easy, healthy, and inexpensive recipes!
Edited by: JAYNECT at: 9/19/2011 (12:35)
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