Do you have go to recipes for maintenance? One of my favourites is slow roasted tomato soup. It takes a bit of time, but it's super easy:
1 28 oz can whole tomatoes
1 cup vegetable soup stock
1/2 tsp italian seasoning
salt and pepper to taste
1 tbsp brown sugar
Remove tomatoes from can, reserving liquid. Cut tomatoes in half and arrange on a baking sheet lined with parchment or foil. If using foil, spray with non-stick spray first. Spray tomatoes with cooking spray and sprinkle with italian seasoning, salt, pepper, and sugar. Bake for 40 minutes at 300 degrees. Remove from oven and let cool for ten minutes.
Combine vegetable stock and tomato juice. Add tomatoes and puree in blender or food processor. Heat and serve! Alternately, refrigerate for 24 hrs before heating and serving to let flavors mingle.
Serves 2 as a main.
Edited by: MARIA_S at: 1/11/2011 (15:35)
| current weight: 152.6