Author: Sorting Last Post on Top ↓ Message:
ANNINSD Posts: 5,878
12/25/12 5:13 P

Send Private Message
Reply
I tried one today and they are pretty good. Ann

Ann in San Diego


 current weight: 0.0  under
 
5
2.5
0
-2.5
-5
SWIMLOVER SparkPoints: (86,393)
Fitness Minutes: (23,689)
Posts: 12,292
12/25/12 5:43 A

Send Private Message
Reply
Ann, Thank You for sharing this with us. I will have to try make them.

MERRY CHRISTMAS!
Louise

 Pounds lost: 9.0 
 
0
41.25
82.5
123.75
165
ANNINSD Posts: 5,878
12/24/12 6:37 P

Send Private Message
Reply
Gluten Free Peanut Butter cookies

Makes 24

1 cup sugar
1 cup peanut butter
1 egg
1 tsp. vanilla extract
1/2 cup crushed peanuts

Preheat oven to 325 degrees

In a large mixing bowl, beat sugar, p.b.,
egg and vanilla untill well blended

Form cookies using a small scoop, place
on a parchment lined cookie sheet.

Flatten each cookie and make a criss cross
pattern with fork tines. Sprinkle with
peanuts.

Bake for 10 - 12 minutes or until lightly browned.
Cool for 2 min. on baking sheet. Transfer to wire
rack to cool completelyl

Per serving: 110 cal. 11g carbs, 4g protein, 7g fat,
10mg chol, 50 mg sodium, 1g fiber

Ann's notes. This recipe was from the Sunday Parade
magazine.

You don't need 1/2 cup of nuts. I got about 36 cookies.
I rolled them in my hands and dipped the top in the
finely chopped nuts and then on the pan I used the fork.

That worked better for me than sprinkling nuts on top.
I also Did NOT Use Reduced Fat P B





Ann in San Diego


 current weight: 0.0  under
 
5
2.5
0
-2.5
-5
Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges General Team Discussion Forum Posts

Topics: Last Post:
SUNDAY 4/27/2014 11:55:01 PM
Friday, 8/29 8/30/2014 12:45:04 AM
Wednesday, 9/11 9/11/2013 8:01:46 PM
Thursday 8/4/2013 1:48:38 AM
Saturday, 6/21 6/23/2014 9:33:20 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x14777x51318572

Review our Community Guidelines