When DH and I first got married and for years I made a stuffing but I guess it really was a dressing as I cooked it in a casserole dish. I made it with bread cut up, onions, Italian Sausage, Linguisa (Portugese Sausage), Onions, Celery and cut up mushrooms and put seasoning in it and melted butter. I guess someday I will have to see how it comes out with gluten-free bread. I am not sure if I can get Linguisa here in Arizona. Cosco's had it for a while but we are not members so I have to ask my friend who is if she has seen it lately.
My mother used to stuff the turkey and I do not ever remember anyone getting sick.
Sarah, Thank You for starting this post---I think it is interesting to see what traditions we all have.
| Pounds lost: 9.0