Good morning Girls,
I slept like a log last night. Thank you for all your prayers. I should be all set now for another month, then 3 or 4 days of little sleep again.
As we were driving to the Grand Traverse Resort both Thurs. and Fri. we were noticing the leaves starting to turn color. I love this time of year, the days are a bit cooler, the humidity is less, the color on the changing leaves all leave me almost breathless it is so beautiful. Then when the leaves fall, I can stand outside and they rain on top of me falling all around me...I just love autumns in northern lower Michigan.
I have no idea what is planned for today. We will take it as it comes.
Son called yesterday to thank us for our gift, and to just talk about the wedding. It was a beautiful small wedding. Everyone there loved the wedding couple, and it showed. Much nicer in my opinion than a huge wedding where half the people don't even know the couple. just my own humble opinion...
now on to business. First of all, 12 messages yesterday. Way to go team, cheering each other on and sharing blessings and sadness alike. I love this spark team. We all seem like friends here.
ok, did you move?
my little gleeful fellow
did you drink your water?
I think so
did you stick to your diet?
Well team, it is up to us whether we get there or not.
Ann is there
Jan is fast approaching onederland
we are getting more fit, and healthier by eating our diet and drinking our water.
What are you cooking for supper?
I made lasagna last night for supper, and in place of the noodles, slice eggplant. It is wonderful...a great go too meal. I also used cream cheese with a bit of heavy cream as I did not have cottage cheese nor ricotta.
I got that idea from one of JoAnna's recipes. In one of the books, she had lasagna casserole, it called for noodles, tomato sauce, and cream cheese, and other things. If you have it in your books, it is very yummy. Anyway, this is where I got the idea. JoAnna had so many wonderful ideas.
I am also going to cut a beef roast in half and put it in my small crock pot...yum I love a beef roast, and slow cooking it is the only way I found to have it be tender. In the oven, it just dries out.
ok, I am off here. Need to put that roast in the crock pot, and plug it in.
have a super blessed day.
Edited by: GRANNYSQUARE at: 9/2/2012 (09:54)
| current weight: 201.6