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I'm with Heather. I have f/f Kraft mayo, Light Best Foods aka Hellman's mayo and Light Miracle Whip. I don't know where the recipe for a mixture of f/f sour cream and f/f mayo came from but I use it a lot.
Ann in San Diego
It depends I use the different ones for different things and different occasions. I will say I never use full fat though.
Sometimes for myself I will use fat free, or half fat free and half low fat. Or I learned from JoAnna half fat free mayo with half fat free sour cream becomes something I really like, either though soley on their own I don't like either one alone hardly.
Then it comes down to "who" I am making it for, for say my TOPS group I usually made things exactly as Jo called for, so if it was fat free mayo that's what I used.
However, if it's for Vince, La Leche League (cause they believe in whole natural organic foods), or say some one with cancer, where "fake" foods may cause them more problems, then I use the olive oil helmans. It has the nutritional stats of most brands "light" versions, so higher then fat free, but not as high has full fat regular stuff. And I like it pretty well. I also use olive oil helmans for any recipes that Jo calls for "low fat" mayo.
For a few things I use fat free or low fat miracle whip, cause I know some people like it, The two things I know some of my family and friends like it in is deviled eggs, and the layered pea salad. Vince does not like miracle whip, so I only use it on certain occassions where I know many people would rather have it over mayo. However, to make both the people and Vince happy I use half mayo and half miracle whip, and use the versions that Jo calls for. IE if she calls for low fat mayo, then I would use the olive oil helman's and the low fat miracle whip, if she called for fat free, then I would use the fat free helman's and the fat free miracle whip.
I used Kraft for a while cause that's what Jo called for, but then I really started liking the helman's the best, and like I said when they came out with the olive oil version and it was basically the same stats as most brands low fat, I made the switch to that for all my low fat mayo needs. And all my mayo needs in general for people who need all natural.
I use Kraft mayonnaise. regular...it is zero carbs
What brand of Mayonnaise/salad dressing do you use?
Is the one you use fat free, low fat or regular?
Do you like the one you use or do you keep switching?
Catch Ya Later