Good Evening, You still here by yourself Patty. I've been watching PBS cooking shows all afternoon while I knitted. Love to watch Jacque Pepin. I kept waiting for Julia Child to pop up and by golly she introduced another chef on a later show. None of the food they cooked appealed to me. One I do remember was steamed bananas in banana leaves served with a banana sauce. The souffle that Pepin fixed did look good. The other recipes were strange with stranger ingredients.
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