Patty, P B 2 is a powdered peanut butter. They take the peanuts and grind it to a powder and remove 85% of the fat. It is made and sold by Bell Plantation. Go on their web site and you can read about it. They also have a store directory and lots of recipes. It has been out a couple of years now and I find it in the local grocery stores.
You can add water to make it spreadable, or just mix it dry in pudding mixes, and other recipes where peanut butter is just for flavoring. I really like it.
Patty, that sounds wonderful. I try and stay away from the peanut butter desserts as I can't leave them alone. In fact I stay away from the pies, cheesecakes etc. I wonder how the P B 2 would work in the frosting for flavoring. As a flavor probably o k but you probably needed the bulk to thicken the frosting. I keep forgetting I have P B 2. I'm now keeping it in the refrig.
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