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Posts: 38 1/5/10 6:33 P
breakfast: "sausage" and egg muffins from On the Road cheese grits lunch: sloppy jo's chips supper: chicken taco soup fat free crackers ambrosia from Cooking Across America snack: yogurt and nuts fat free popcorn if still hungry
Posts: 49 1/5/10 6:11 P
Ann, I got the idea to fix this from a post of yours! It is good. I used black cherry SF Jello as I had it around and I could see leaving the topping off or perhaps just a dollop of FF Cool Whip. Hubby loves it too. Thanks for the suggestion. Stephanie
Posts: 5,635 1/5/10 6:07 P
Pawprint, I love that Heavenly Blueberry Salad. I sometimes even make it and leave off the cream cheese topping.
Breakfast was 2 bran muffins and a cup of cocoa Lunch Go Lean Bar Supper Fish, sweet potatoes that are in my crockette with apple and cranberries, and spinach for me and some kinds of canned beans for DH. (he can't have too much of the green veggies)
Snacks: tangerine, grapefruit, celery and carrot strips
Water=8-8 ounce glasses
Catch Ya Later Sarah firstname.lastname@example.org
Posts: 49 1/5/10 5:12 P
I had a little work today but managed to get a loaf of bread going plus one of the HE recipes with leftover chicken. What's for dinner at your house?
Breakfast: Newman's Own Flakes n' Strawberries with soy milk and coffee. Lunch: Italian Vegetable Soup & 1/4 small cantaloupe Dinner: Chicken Broccoli Corn Casserole (CHAA p.292) Italian Herb Bread, Heavenly Blueberry Salad Snack: a slice of the bread above when hot out of bread machine. Dessert: Heavenly Blueberry Salad (2nd piece)
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