ok if you ever read the forwards in any of her books, it always says not to ever use more then 1/2 cup of splenda in a recipe (now in a cake you can use 1/2 cup of splenda in the cake, the another 1/4 cup or what ever in the frosting, just not 3/4 cup in the cake itself!)
Now, I find this rule can sometimes be bent, usually when she says 3/4 cup you usually can. BUT, sometimes it's best to cut back to 1/2 cup.
I would try it with a 1/2 cup and see what happens. But, I know with out question she has for sure answered this before. I have never had it happen......so can't remember what the answer was!
It was way back in the Sugar Twin days though. So if you have some old newsletters you may want to look through the Q&A parts and see if you can find the answer.
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