If you have one meal every day where beans are the main source of the protein in the meal, then you are probably getting a decent amount of magnesium, particularly if the beans are paired with brown rice or kasha. That plus the amount in whatever inexpensive basic multi-vitamin you take daily will do you!
------- Kelly ------- On the internet, nobody knows your socks don't match.
current weight: 161.0
Fitness Minutes: (6,180) Posts: 3,309 6/15/08 12:20 P
I take supplement, 99 mg once a day. It says not to exceed this amount unless your doctor tells you. Natural is best, as everyone has said. But, just to make sure, I take the pill, too. I also take a potassium pill, 250 mg. Like others, I have set up a Group of foods with the breakfasts I usually eat, which includes my vits.
Learn from the mistakes of others. Life is too short to make them all yourself.
If liberals had any brains, they'd be Republicans
current weight: 218.0
Fitness Minutes: (246,202) Posts: 12,933 6/15/08 11:54 A
I have added my daily Vit to the food tracker because I get alot of the requirements in pill form and I want to know what I am ingesting. My daily vit pack "natures Code" was already posted and then I set up "Suz Vit" in the group so I get listed the extra things I take. It makes it very easy
Action is for today if you want results tomorrow. My goal is a daily action and I strive for it to be a positive one. Suzanne
current weight: 274.5
Fitness Minutes: (8,140) Posts: 2,659 6/14/08 11:03 P
I take mine in pill form. The doctor said that would be easiest for me. But I also eat nuts, shredded wheat or oatmeal, baked potatoes, beans, fish (particularly halibut), spinach, bananas, chocolate milk or 2% milk, and wheat germ and whole grain bread. Magnesium can be found in many things (esp. green vegetables) but I don't always eat enough of the foods containing it (diabetic), so the doctor advised me to take it in pill form. Daily intake should be from 310-400 mg daily. I googled magnesium and this is what I found: Most dietary magnesium comes from vegetables, particularly dark green, leafy vegetables. Other foods that are good sources of magnesium are:
Soy products, such as soy flour and tofu Legumes and seeds Nuts (such as almonds and cashews) Whole grains (such as brown rice and millet) Fruits or vegetables (such as bananas, dried apricots, and avocados) If I can be of more help, let me know. Hugs, Helen
Helen/Southwestern PA Joined SP 9/23/2007 Co-leader of The Rainbow Bridge--Grieving the Loss of a Pet Spark Team
"Without faith, nothing is possible. With it, nothing is impossible." ~Mary McLeod Bethune
"If you planted hope in a heart today in any hopeless heart, If someone's burden was lighter because you did your part, If you caused a laugh that chased a tear away, If tonight your name is mentioned when someone kneels to pray, Then your day was well spent.
current weight: 119.0
Fitness Minutes: (8,140) Posts: 2,659 6/14/08 8:34 P
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