I freeze cookies all the time. I use tins to store my cookies in the freezer. I put a piece of plastic wrap in the bottom of tin. I layer the cookies putting plastic wrap between the layers. I usually make 50 plus dozen cookies for Christmas Goodie baskets each year. I start making my cookies the first of November and freezing them.
"May the spirit of the wolf watch over you and keep you safe."
I like to give cookies out for gifts for Christmas but wanted to know if anyone's had any success at baking ahead of time & freezing. Do they still taste as fresh as when you made them or are they dry & cracking? Also what methods do you use to freeze them in/with? Thanks. Marla
It's not about waiting for the storm to pass, but learning to dance in the rain.
Don't ask the Lord to guide your footsteps if you're not willing to move your feet.
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