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This sounds really tasty, I'll be adding this to my menu next week!
Thanks for sharing,
Great basic idea -- will sub my preferences for the peppers and olives. My fridge is so small I don't have room to let things thaw out there, so I defrost in the microwave. Thanks for the idea.
Leader: Living with Diabetes
YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
1 lb. chicken breasts
1 (26 oz) jar of chunky vegetable style spaghetti sauce
1 zucchini, chopped
1 green pepper, chopped
1 sweet onion, chopped
Place all ingredients in a resealable gallon sized freezer bag and mix together. Garnish with chopped black olives, shredded Parmesan cheese.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on low for 6-8 hours. Serve with cooked spaghetti noodles.
Serve with salad and garlic bread sticks.