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12/29/12 11:50 A

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Neat! Well have fun with it! Crockpot cooking is my fav!

JET150's Photo JET150 Posts: 8,403
12/29/12 9:13 A

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We got six of them as wedding presents 36 years ago! I am just getting back into it (with a new one) recently.

Jeanette
Madison, Wisconsin


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12/29/12 9:10 A

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Yes. I love cooking in a crockpot!

JET150's Photo JET150 Posts: 8,403
12/29/12 9:09 A

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That sounds good! Do you cook in a crockpot?

Jeanette
Madison, Wisconsin


 current weight: 173.0 
 
175
168.75
162.5
156.25
150
GONERUSTIC SparkPoints: (89)
Fitness Minutes: (0)
Posts: 19
12/29/12 9:07 A

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Ingredients:
1 1/2 lbs. chicken breasts
1 cup Dijon mustard
1/2 cup maple syrup
2 T. red wine vinegar
salt and pepper to taste

Directions:
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on low for 8 hours (or high for 4 hours). Sprinkle with fresh or dried rosemary for serving.

Serve with vegetables.

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