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REBADEE's Photo REBADEE Posts: 656
10/29/12 3:50 P

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I agree Littlewind53, it's pretty basic. I would have learned a lot a few year ago when I first got into freezer cooking! A good step in the right direction if you don't know where to start.

I haven't linked to a lot of recipes, but the few I did try didn't come through for me.



Rebecca
LITTLEWIND53's Photo LITTLEWIND53 Posts: 15,545
10/29/12 1:27 A

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Seems ok so far, like I said, pretty basic.

I was wondering if anyone else is signed up and if you have any problems opening up the links to her recipes. Banana loaf the other day, the blueberry pancakes from today. I click and it says it is downloading, but nothing comes up.... Anyone else????

Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
LITTLEWIND53's Photo LITTLEWIND53 Posts: 15,545
10/5/12 11:49 A

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I signed up just to see what it was about, and so far it's pretty basic stuff. But who knows what tomorrow will bring so will continue to watch at least for a little while longer......

Thanks for sharing the link.

Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
REBADEE's Photo REBADEE Posts: 656
10/5/12 8:48 A

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I have no idea if this class is any good but in case your interested.....

www.freshfromthefreezer.com/

I read about this from another newsletter it looks interesting and I do plan to sign up. Just thought I'd pass it on!

Rebecca
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