We freeze a lot of fruit. We buy or pick quantities of blueberries, cherries, peaches, cranberries and strawberries and freeze them. We either eat them as is, in yogurt, in smoothies, or, if I didn't make enough jam out of fresh fruit, I can use the frozen to make jam in the dead of winter. I also make and freeze cranberry juice. We buy and freeze apple cider, tomatoes and tomato sauce, lots of soups, the veggies that we may not get around to eating in season, and some meats.
CST
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