2 cups flour 1 cup sugar 3/4 cup butter 1/2 tsp salt 1 cup shredded coconut 1 cup pecans 38oz fruit preserves
Mix flour,sugar, butter and salt together until crumbly. Add coconut and pecans. Press 1/2 mixture in the bottom of a 13x9x2 in pan. Top with preserves. Top with remainder of crumbs, patting them gently to press them onto the preserves. Bake at 325 degrees for 25 minutes. Cool completely and cut into bars.
Freezer directions: These bars will freeze well in the pan, or you can cut them and stack them in freezer containers with waxed paper between layers.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.