Here's what I freeze, although it's not all low fat:
soups: vegetable soup (the only thing if it has potato you need to blend it because potato does not freeze well at all for the most part), butternut squash soup, mushroom barley soup
lasagne (usually in small containers)
chicken - either the dump kind or another type of pre-seasoned type or already baked
meatballs in sauce or similarly, meat sauce
there's a great book called the 30-day gourmet freezer cookbook. I wasn't so keen on the recipes but the information was extremely helpful even for people who don't necessarily cook a month's worth of food at a time.
| current weight: 145.6